Aging Marathon Runner On Microhydrin® Improves Time

In January 1997, at age 39, Andrey Kusnetzov ran the Brazil Marathon in 2 hr. 17 min. and 52 sec. The following December he added Microhydrin to his daily supplement regime, taking two capsules with a third capsule opened into his glass of water each morning and again each evening. In January he ran 2 minutes faster, winning first place in the Masters Division (Age 40+) at the Houston Methodist Marathon. The following April 1998 he continued to improve his time, and won the Boston Marathon Masters. One year later, at age 41, in a field of 12,000 runners, he again won the Boston Marathon Masters in a faster time of 2 hr. 14 min. and 20 sec., despite higher wind and heat which caused other top runners to finish with slower times than in the previous year. Following the race, RBC's medical director entered the recovery room where exhausted runners collapsed on cots and were treated for fainting, hypothermia, and vomiting. Andrey remained standing, relaxed, and appeared unaffected by the run.

Physician Using Microhydrin® Climbs Mount Everest Without Oxygen

In 1991, at age of 39, Denis Brown M.D. of British Columbia attempted to climb Mt. Everest without supplemental oxygen. He reached 26,000 feet. Again in 1994 he made the climb and achieved 28,000 feet before he surrendered to the extreme conditions and turned back. In 1999, at age 47 he decided to add Microhydrin to his supplement regime. This helps reduce the build up of free radicals, lactic acid and to support production of ATP. He succeeded in reaching the peak of the South Summit at 28,750 ft. without supplemental oxygen and reported that this time he felt stronger and had more energy than on previous climbs.

Tests On The Functions of Microhydrin®

Microhydrin is a mineral (silica, potassium, magnesium) formed into extremely small negatively charged colloids (nanocolloids) that have been saturated with hydrogen. The minerals have been found to be in the range of 50 to 100 Angstroms in size when analyzed with Electron Scanning Micrographs. Its function is to provide literally trillions of hydrogen anions capable of donating electrons into body fluids. Electrons, which Albert Szent-Gyorgyi called the "fuel of life", are abundantly available in organically grown raw vegetables, fruits, and grains, but are deficient in our modern diet of over-cooked, acidic, or highly oxidized foods, beverages, and drinking water.

Tap water and bottled waters are oxidized, acidic, and do not provide a source of electrons. When consumed the body must substantially alter their chemical characteristics in order to convert water into optimal extracellular and intracellular body fluids. Three such characteristics are surface tension, conductivity, and oxidation/reduction potential.

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